TEPPANYAKI RESTAURANT YEBISU
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At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki Restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
Hours
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Kobe Beef Course
2.1 (Sun) - 4.30 (Thu)
Kobe Beef, one of Japan's three most revered wagyu brands, is expertly grilled before your eyes on an iron griddle by seasoned chefs, bringing out its unparalleled flavor.
In addition to Kobe beef, known for its delicate, melt-in-the-mouth texture and refined yet profound flavor, three meticulously crafted courses are available. Each course features richly marbled Matsusaka beef with its bold depth of taste, along with fresh seafood and seasonal ingredients, thoughtfully curated from appetizer to dessert.
With sweeping views of Tokyo from the top floor and the captivating energy of live teppanyaki, we invite you to indulge in an unforgettable experience that awakens all five senses.
Kobe Beef Ajiwai Course
Price: 50,000 JPY
Kobe Beef Course
Price: 45,000 JPY
Kobe Beef & Matsusaka Beef Comparison Course
Price: 40,000 JPY
Winter Teppan Kaiseki
12.1 (Mon) - 2.28 (Sat)
Indulge in a seasonal Teppan Kaiseki experience, where carefully selected winter ingredients are masterfully prepared before your eyes.
The course features elegant starters highlighting the season's flavors, followed by specialties such as grilled king crab, steamed abalone with aromatic vegetables, and deep-fried tiger pufferfish.
Enjoy a tasting of our signature Ebisu Beef, and conclude with a comforting bowl of teriyaki yellowtail rice.
Price: 41,500 JPY
Winter Teppan French
12.1 (Mon) - 2.28 (Sat)
Celebrate the flavors of winter with an elegant French-inspired teppan course, prepared live on the grill by our skilled chefs.
Highlights include a rich spiny lobster bouillabaisse infused with Pernod, grilled abalone, and a luxurious Rossini featuring Ebisu Beef fillet with foie gras.
Caviar and other refined specialties elevate this festive seasonal menu.
Price: 46,500 JPY