TEPPANYAKI RESTAURANT YEBISU
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At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki Restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
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Japan's Finest Wagyu Trio
Enjoy a luxurious teppanyaki dinner featuring Japan's top three Wagyu brands: Matsusaka, Omi, and Kobe. Watch as our chef grills each cut before your eyes, with the sights, sounds, and aromas creating an immersive culinary experience.
Select Wagyu Course
Choose between Omi or Kobe beef in a simpler course that showcases the pure essence of premium Wagyu.
Price: 34,000 JPY～
Wagyu Trio Tasting Course
Savor all three renowned Wagyu varieties in one course, each prepared to highlight its unique flavor and texture.
Price: 35,000 JPY
Premium Surf & Turf Course
Pair your favorite Wagyu with grilled lobster or abalone - a perfect harmony of land and sea.
Price: 37,000 JPY～
Christmas Dinner Course
12.15 (Mon) - 12.25 (Thu)
Celebrate the season with two exquisite dinner courses at Yebisu, each showcasing the chef's artistry and premium ingredients.
The Hijiri course features delicacies such as foie gras, snow crab, and a duo of Yebisu beef - filet and sirloin steaks.
The Yume course begins with smoked sea bream and salmon, followed by luxurious touches like caviar, spiny lobster, and Yebisu beef Rossini.
Enjoy a refined teppanyaki experience, perfect for a special evening with someone dear.
Price:
The Hijiri course 35,000 JPY
The Yume course 40,000 JPY
Winter Teppan Kaiseki
12.1 (Mon) - 2.28 (Sat)
Indulge in a seasonal Teppan Kaiseki experience, where carefully selected winter ingredients are masterfully prepared before your eyes.
The course features elegant starters highlighting the season's flavors, followed by specialties such as grilled king crab, steamed abalone with aromatic vegetables, and deep-fried tiger pufferfish.
Enjoy a tasting of our signature Ebisu Beef, and conclude with a comforting bowl of teriyaki yellowtail rice.
Price: 41,500 JPY
*Unavailable December 20-25 and December 31-January 4.
Winter Teppan French
12.1 (Mon) - 2.28 (Sat)
Celebrate the flavors of winter with an elegant French-inspired teppan course, prepared live on the grill by our skilled chefs.
Highlights include a rich spiny lobster bouillabaisse infused with Pernod, grilled abalone, and a luxurious Rossini featuring Ebisu Beef fillet with foie gras.
Caviar and other refined specialties elevate this festive seasonal menu.
Price: 46,500 JPY
*Unavailable December 20-25 and December 31-January 4.